Continental Breakfast 8:30-9:30

• Sliced Breads, Croissants, Butter, and Marmalades
• Mixed Fruit with Agave Syrup
• Yogurt Parfait
• Freshly Brewed Regular and Decaf Coffee
• Rishi Hot Tea
• Chilled Orange, Grapefruit, or Cranberry Juices
• Ice Water

Coffee Break 10:45-11:00

• Freshly Brewed Regular and Decaf Coffee

Buffet Lunch (some items vegetarian) 12:00-1:00

• Traditional Green Chile Pork Stew with Warm Flour Tortillas
• Heritage Caesar Salad: Romaine Lettuce, Roasted Corn, Red Bell Pepper, Parmesan Cheese, Poblano Caesar Dressing or Vinaigrette Dressing
• Blue Corn Cheese Enchiladas with Choice of Hatch Red or Green Chile Sauce
• Stewed Pinto Beans and Spanish Rice
• Caramel Flan with Agave Marinated Strawberries
• Freshly Brewed Regular and Decaf Coffee
• Iced Tea
• Ice Water

Afternoon Break and Poster Session 3:15-3:30

• Freshly Brewed Regular and Decaf Coffee
• Freshly Baked Cookies: Biscochitos, White Chocolate, Macadamia, Chocolate Chip, Peanut Butter
• Sodas
• Ice Water